67 High St, BH19 2LY
01929 288360
CHRISTMAS
Festive menu from 15th November Thurs-Sat 12-9pm
Starters.
Parsnip & Miso Soup
Granary Bread - Herb Butter
£7.50
Vodka Cured Salmon
Créme Fraiche - Pickled Veggies
£9.00
Whipped Feta
Beetroot Carpaccio - Hazelnut Romesco
£8.00
Ham Hock Terrine
Mulled Apple Chutney - Sourdough Toast
£8.50
Mains.
Braised Beef Short Rib
Guinness Glaze - Garlic & Rosemary Roast Spuds - Cauli Cheese
£24.00
Stuffed Turkey
Caramelised Shallot & Cranberry Stuffing - Maple Glazed Carrots - Parsnip Crisps - Sprouts - Pig In Blanket - Gravy
£21.50
Stone Bass
Ricotta Arancini - Roasted Tomato - Sage
£21.50
Celeriac Tarte Tatin
Onion Jam - Wild Mushrooms - Salsa Verde
£19.00
Sides
A little extra
Roasted Spuds
Garlic & Rosemary
£4.00
Maple Glazed Root Veggies
Carrots & Parsnips
£4.50
Braised Red Cabbage
Crispy Sage - Mulled Wine
£4.00
Brussell Sprouts
Dried Cranberry - Blue Cheese - Walnuts
£5.00
Pigs In Blankets
Three Little Piggies Wrapped In Bacon
£5.00
Puds.
Boozy Chocolate Trifle
Dark Rum Chocolate Mousse - Whipped Cream - Christmas Pudding Crumb - Cherries
£9.00
Coconut Crème Brûlée
Roasted Pineapple - Ginger Bread
£8.50
Sticky Toffee Apple Cake
Vanilla Custard or Ice Cream
£8.00
Treats
Homemade Chocolate Truffles
£6.00
Cheese Board
British Cheeses - Chutney - Grapes - Crackers
£11.50